Mediterranean
Mediterranean restaurants generally serve anchovies, fresh and cured, are widely eaten, as are various white-fleshed fish like sole, flounder, and grouper. Other fish served in the region include swordfish, monkfish, eel, cuttlefish, squid, and octopus.
Other Mediterranean dishes can have olive oils, vinegars, condiments, cured meats, and cheeses.
Restaurant Listings
