Traditional Salvadoran cuisine consists of food from the Maya, Lenca, and Pipil people. Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa. Pupusas are a thick hand-made corn tortilla.
Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita, which is deep fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and pork rinds or pepesquitas (fried baby sardines). The Yuca is sometimes served boiled instead of fried. Pan con Pavo (bread with turkey) is a warm turkey submarine sandwich similar to a hoagie. The turkey is marinated and then roasted with Pipil spices and handpulled. This sandwich is traditionally served with turkey, tomato, and watercress.
